Springtime Salad

5 ingredients
2 steps

Ingredients

  • 1 large box strawberry jello
  • 20 oz. box crushed pineapple, undrained
  • 2 c. buttermilk
  • 1 c. chopped pecans
  • 9 oz. carton Cool Whip

Directions

  1. 1
    In a saucepan, heat the pineapple and jello until jello is dissolved, but do not boil.
  2. 2
    Let mixture cool, then mix in buttermilk and pecans. Fold in whipped topping and pour into a large bowl. Chill until firm.

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