Avocado Salad

6 ingredients
5 steps

Ingredients

  • 14 cup fresh lemon juice
  • 12 cup olive oil
  • 2 avocados, firm and ripe
  • 3 heads bibb lettuce, leaves torn if large (3/4 pound total)
  • 1 romaine lettuce hearts, sliced crosswise into 1-inch pieces
  • 3 medium radishes, thinly sliced

Directions

  1. 1
    Whisk together lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper, then whisk in oil.
  2. 2
    Quarter, pit, and peel avocados, then cut into bite-size pieces.
  3. 3
    Toss with greens, radishes, and just enough dressing to coat.
  4. 4
    Season with salt and pepper.
  5. 5
    Makes 8 servings.

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