Springtime Seafood Boil

Directions

1. 1
   1.
2. 2
   In a large stock pot, add the water, seasoning, and corn.
3. 3
   Cut the potatoes into large chunks and the sausage into 2-inch lengths.
4. 4
   Add the potatoes and sausage to the pot.
5. 5
   Heat with the lid on over medium-high heat.
6. 6
   Boil for 20 minutes.
7. 7
   2.
8. 8
   Once the potatoes are tender, add the shrimp and clams to the pot.
9. 9
   Cover and continue to boil for an additional 5 minutes or until the shrimp are pink and the clams have opened.
10. 10
    3.
11. 11
    Place the meat and vegetables in a large bowl and spoon over a small amount of the pot liquor.
12. 12
    4.
13. 13
    Serve with plenty of napkins!