Springtime Skillet Dinner

11 ingredients
9 steps

Ingredients

  • 2 Tbsp. fat
  • 1 clove garlic
  • 1 c. finely diced onion
  • 1/2 lb. ground beef
  • 1/2 c. uncooked rice
  • 5 to 6 c. water
  • 1 c. finely diced carrots
  • 1 c. finely diced potatoes
  • 1 to 2 tsp. soy or Worcestershire sauce
  • 1 Tbsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Brown garlic in fat in 10-inch skillet.
  2. 2
    Remove garlic, then add onion and beef.
  3. 3
    Cook until browned.
  4. 4
    Add rice and water. Simmer, uncovered, over low heat 40 minutes.
  5. 5
    Add carrots and potatoes.
  6. 6
    Continue simmering until tender (20 minutes).
  7. 7
    Add seasonings.
  8. 8
    Serve hot, garnished with parsley.
  9. 9
    Makes 6 servings.

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