Sprinkle Cake Pancakes

Directions

1. 1
   Mix cake ingredients in a mixing bowl until combined. Add in desired amount of sprinkles.
2. 2
   Coat a griddle or non stick skillet with non stick cooking spray and preheat to medium heat.
3. 3
   Pour approximately 1/4 cup servings of the batter onto the heated skillet. Cook until bubbles form on the top of the pancakes, then flip. Cook another 2 minutes.
4. 4
   They can be served plain, with syrup or with a powdered sugar/milk glaze.
5. 5
   Adapted from Rachael Ray.