Appetizer Hots

Directions

1. 1
   Cut wieners into bite-size pieces, about 1 inch in length. Combine enchilada sauce, brown sugar, vinegar and Worcestershire sauce in saucepan.
2. 2
   Add wieners to sauce.
3. 3
   Heat to boiling and simmer 15 to 20 minutes, uncovered.
4. 4
   Place in a fondue pot and keep warm.
5. 5
   Serve with toothpicks.
6. 6
   Makes about 36 appetizers.