Sprinkle Nut Cake

7 ingredients
5 steps

Ingredients

  • 18 1/4 ounces yellow cake mix
  • 3 ounces vanilla instant pudding mix
  • 1/3 cup vegetable oil
  • 1/2 cup water
  • 3 eggs
  • 1/2 cup walnuts, chopped
  • 2 1/2 ounces chocolate sprinkles

Directions

  1. 1
    Heat oven to 350°F.
  2. 2
    Grease and flour 10 inch tube or bundt pan.
  3. 3
    In a large bowl combine cake mix, pudding mix, oil, water, and eggs until moistened.
  4. 4
    Add walnuts and chocolate sprinkles and mix until combined.
  5. 5
    Pour into prepared pan and bake for about an hour.

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