Spritz Cookies
6 ingredients
11 steps
Ingredients
- 3 3/4 c. flour
- 1 1/3 c. margarine, softened
- 3/4 c. sugar
- 1/4 c. orange juice
- 1 egg yolk
- raspberry jam (seedless)
Directions
-
1Into large bowl, measure flour, butter, sugar, orange juice and egg yolk.
-
2With mixer on medium speed, beat ingredients until well mixed.
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3Cover and refrigerate about 1 hour.
-
4Preheat oven to 375°. Use part of dough at a time.
-
5Keep rest covered and refrigerated. Shape dough into balls.
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6Press deep thumb indentation.
-
7Bake on cookie sheet, about 10 minutes, 5 minutes into baking, pull sheet out and repress down thumbprint.
-
8Bake for rest of 5 minutes.
-
9Take out and fill with a small bit of jam.
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10Place back in oven for 3 more minutes.
-
11Remove to rack and cool.
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