Butterscotch Cake

6 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 1 pkg. butterscotch pudding mix (regular)
  • 2 eggs
  • 3/4 c. oil
  • 1 small pkg. butterscotch chips
  • 3/4 c. pecans, chopped coarsely

Directions

  1. 1
    Make pudding according to package directions and let cool. Add pudding to cake mix; add 2 eggs and 3/4 cup oil.
  2. 2
    Mix with mixer.
  3. 3
    Pour into 9 x 13-inch cake pan.
  4. 4
    Top with butterscotch chips and pecans.
  5. 5
    Bake at 350° for 35 to 45 minutes.

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