Egg Casserole

4 ingredients
5 steps

Ingredients

  • 8 slices buttered bread, cubed
  • 1/2 c. grated Cheddar cheese
  • 5 eggs, beaten
  • 1 tall can evaporated milk

Directions

  1. 1
    Combine all ingredients in a 2-quart, buttered casserole and refrigerate overnight.
  2. 2
    Cook for 30 to 45 minutes at 325°.
  3. 3
    If desired, you may add onion, sausage, peppers, tomatoes, etc. (cooked).
  4. 4
    Great for a crowd for breakfast.
  5. 5
    Just double the recipe.

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