Spritz Wreaths

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Pack dough into a cookie press fitted with wreath disk and press about 1 inch apart onto cool ungreased baking sheets.
3. 3
   Brush cookies lightly with egg-white wash and sprinkle with decorating sugar.
4. 4
   Arrange cherry slivers to form bow shapes.
5. 5
   Bake cookies in batches in middle of oven until edges are pale golden, about 12 minutes.
6. 6
   Cool cookies on sheets 2 minutes and transfer to racks to cool completely.
7. 7
   (Cookies will stick to sheets if cooled too long on them.)
8. 8
   Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen.