Crab Bisque

6 ingredients
4 steps

Ingredients

  • 1 1/2 cans cream of tomato soup
  • 1 1/2 cans split pea soup
  • 2 1/2 pt. heavy cream
  • 1/3 c. dry sherry
  • 1 lb. crabmeat
  • freshly ground pepper to taste

Directions

  1. 1
    Combine all ingredients, adding the cream last.
  2. 2
    Heat to serving temperature.
  3. 3
    Do not let the soup boil.
  4. 4
    This is a marvelous, rich soup and the recipe fills 6 generous bowls or makes an appetizer for 12.

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