Sprouted Wheatberry Bread

9 ingredients
3 steps

Ingredients

  • 1/4 c. wheat kernels
  • 1 Tbsp. yeast, dried
  • 2 1/4 c. berry sprouting liquid
  • 2 Tbsp. dark brown sugar
  • 3 Tbsp. nonfat dry milk
  • 1 Tbsp. coarse salt
  • 2 Tbsp. butter or shortening
  • 2 1/2 c. wheat flour
  • 2 1/2 to 3 1/2 c. white flour

Directions

  1. 1
    Put yeast in large bowl; add 1/4 cup sprouting liquid.
  2. 2
    Mix in brown sugar.
  3. 3
    Let stand until yeast starts to work.

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