Sprouts With Sour Cream

10 ingredients
1 steps

Ingredients

  • 2 lb. fresh Brussels sprouts, halved
  • 1/2 c. chopped onion
  • 2 Tbsp. butter or margarine
  • 1 Tbsp. all-purpose flour
  • 1 Tbsp. brown sugar
  • 1/2 tsp. salt
  • 1/2 tsp. ground mustard
  • 1/2 c. milk
  • 1 c. (8 oz.) sour cream
  • minced fresh parsley

Directions

  1. 1
    Add 1-inch of water and Brussels sprouts to a saucepan. Bring to a boil. Reduce heat. Cover and simmer for 8 to 10 minutes or until tender.

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