Spud And Spice Cake
12 ingredients
11 steps
Ingredients
- 1 3/4 c. sugar
- 1 c. cold mashed potatoes*
- 3/4 c. shortening
- 1 tsp. French's cinnamon
- 1/2 tsp. Morton Salt**
- 1/2 tsp. French's nutmeg
- 3 unbeaten eggs
- 1 tsp. soda
- 1 c. buttermilk or sour milk
- 2 c. sifted Pillsbury's best all-purpose flour**
- 3/4 c. walnuts, chopped
- 2 Tbsp. flour
Directions
-
1Combine sugar, mashed potatoes, shortening, cinnamon, salt and nutmeg in large mixing bowl.
-
2Cream thoroughly, about 4 minutes.
-
3Add eggs; mix until thoroughly blended.
-
4Combine soda and buttermilk or sour milk.
-
5Add alternately with sifted flour to the creamed mixture, beginning and ending with flour.
-
6Coat chopped walnuts with 2 tablespoons flour.
-
7Stir into batter.
-
8Turn into
-
9a 13 x 9 x 2-inch pan, well greased and lightly floured on the bottom.
-
10Bake at 350° for 50 to 60 minutes.
-
11Cool and frost. Makes one 13 x 9-inch cake.
Products Matching These Ingredients
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Shortening powder
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