Spud Casserole

5 ingredients
4 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can cream-style corn
  • 1 1/2 lb. hamburger
  • 6 to 8 medium size potatoes, sliced

Directions

  1. 1
    Mix soups and corn together in large bowl.
  2. 2
    Brown hamburger and cook until tender.
  3. 3
    Add to soup mixture and pour over sliced potatoes in casserole dish.
  4. 4
    Bake at 400° for 1 hour and eat.

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