Spud Nuts

9 ingredients
4 steps

Ingredients

  • 3/4 c. scalded milk
  • 1 pkg. yeast, dissolved in 1/4 c. warm water and 1 tsp. sugar
  • 1 c. mashed potatoes
  • 1/2 c. shortening
  • 1/3 c. sugar
  • 2 eggs
  • 4 c. flour
  • 2 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Mix together and knead until smooth.
  2. 2
    Place in greased bowl and cover with damp cloth to rise.
  3. 3
    Roll dough out on lightly floured surface to 1/2-inch thickness.
  4. 4
    Cut doughnuts out; let rise, then fry in 1 quart of oil.

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