Spud Nuts
9 ingredients
4 steps
Ingredients
- 3/4 c. scalded milk
- 1 pkg. yeast, dissolved in 1/4 c. warm water and 1 tsp. sugar
- 1 c. mashed potatoes
- 1/2 c. shortening
- 1/3 c. sugar
- 2 eggs
- 4 c. flour
- 2 tsp. salt
- 1 tsp. vanilla
Directions
-
1Mix together and knead until smooth.
-
2Place in greased bowl and cover with damp cloth to rise.
-
3Roll dough out on lightly floured surface to 1/2-inch thickness.
-
4Cut doughnuts out; let rise, then fry in 1 quart of oil.
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