Patsy’S Wild Rice Salad

Ingredients

• 1/2 teaspoons Salt
• 1 cup Wild Rice (real Wild Rice; Don't Use A Mixture Of Wild/white)
• 1 jar (6 Oz.) Marinated Artichoke Hearts, Drained And Halved
• 1 can (6 Oz.) Peas, Drained (I Used Early June Peas)
• 1/3 cups Chopped Green Bell Pepper
• 1 cup Cherry Tomatoes, Halved
• _____
• DRESSING INGREDIENTS
• 1-1/3 cup Canola Oil
• 1/2 cups White Vinegar
• 1/4 cups Grated Parmesan Cheese
• 1 Tablespoon Sugar
• 1 teaspoon Salt
• 1 teaspoon Celery Seed
• 1/2 teaspoons Ground White Pepper
• 1/2 teaspoons Dry Mustard
• 1/4 teaspoons Paprika