Spudnuts

Directions

1. 1
   Dissolve yeast in 1/4 cup water.
2. 2
   Mix potatoes and milk.
3. 3
   Add flour salt, shortening and sugar.
4. 4
   Add 3 more cups flour and knead.
5. 5
   If needed, add 1 more cup flour.
6. 6
   Let dough double itself, then roll out and cut with regular doughnut cutter.
7. 7
   Let rise until twice their regular size.
8. 8
   Cook in deep oil at 390°.
9. 9
   Makes 4 dozen plus holes.