Cheese Straws

Directions

1. 1
   Mix cheese and margarine until creamy.
2. 2
   Sift dry ingredients together twice.
3. 3
   Add small amount at a time to cheese mixture. Add water about 1/2 through.
4. 4
   After all dry ingredients are added, knead it into soft ball.
5. 5
   Squeeze through cookie press onto ungreased cookie sheet.
6. 6
   Bake 15 to 20 minutes at 350°.
7. 7
   Store in airtight containers.