Spuds

5 ingredients
5 steps

Ingredients

  • 3 to 4 large potatoes
  • 1/2 c. Longhorn cheese
  • 1/2 c. Monterey Jack cheese
  • 1/4 c. real bacon bits
  • salt and pepper to taste

Directions

  1. 1
    Scrub taters well and slice into 1/4-inch thick slices. Spread out on a lightly sprayed cookie sheet; overlapping slightly to fit on cookie sheet may be necessary.
  2. 2
    Bake at 350° for approximately 1 hour or until tender.
  3. 3
    Place taters on a microwavable serving plate and top with cheese.
  4. 4
    Microwave on High until cheese is melted.
  5. 5
    Serve with Ranch dressing.

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