Spuds
5 ingredients
5 steps
Ingredients
- 3 to 4 large potatoes
- 1/2 c. Longhorn cheese
- 1/2 c. Monterey Jack cheese
- 1/4 c. real bacon bits
- salt and pepper to taste
Directions
-
1Scrub taters well and slice into 1/4-inch thick slices. Spread out on a lightly sprayed cookie sheet; overlapping slightly to fit on cookie sheet may be necessary.
-
2Bake at 350° for approximately 1 hour or until tender.
-
3Place taters on a microwavable serving plate and top with cheese.
-
4Microwave on High until cheese is melted.
-
5Serve with Ranch dressing.
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