Spuds 'N Onions

Name: Spuds 'N Onions
Ingredients: 4 medium baking potatoes; 2 Tbsp. reduced-calorie margarine, melted; 2 medium mild onions, sliced; salt (onion or garlic flavored, if desired); pepper; paprika (if desired)

6 ingredients

5 steps

Ingredients

4 medium baking potatoes
2 Tbsp. reduced-calorie margarine, melted
2 medium mild onions, sliced
salt (onion or garlic flavored, if desired)
pepper
paprika (if desired)

Directions

1

Before grilling:
2

Peel potatoes (if desired) and cut into 4 to 5 crosswise slices.
3

Place 1 onion slice between each potato slice and reassemble potato.
4

Secure slices with toothpick or skewer. Drizzle melted margarine and sprinkle salt, pepper and paprika over potatoes.
5

Place each potato on large square of heavy-duty foil; seal securely.