Squash And Apple Bake

7 ingredients
11 steps

Ingredients

  • 2 lb. butternut squash
  • 1/2 c. brown sugar
  • 1/4 c. butter or oleo, melted
  • 1 Tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. mace
  • 2 to 3 baking apples, cored and cut into 1/2-inch slices

Directions

  1. 1
    Cut each squash in
  2. 2
    half
  3. 3
    and
  4. 4
    remove seeds and fibers; pare squash and cut into 1/2-inch slices.
  5. 5
    Stir together brown sugar, butter, flour, salt
  6. 6
    and
  7. 7
    mace.
  8. 8
    In an ungreased baking dish (11 1/2 x 7 1/2 x 1 1/2-inch), place squash, then apples. Top with sugar mixture.
  9. 9
    Cover with foil.
  10. 10
    Bake at 350° for 50 to 60 minutes or until squash is tender.
  11. 11
    Yields 6 servings.

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