Squash And Apple Bake
7 ingredients
11 steps
Ingredients
- 2 lb. butternut squash
- 1/2 c. brown sugar
- 1/4 c. butter or oleo, melted
- 1 Tbsp. flour
- 1 tsp. salt
- 1/2 tsp. mace
- 2 to 3 baking apples, cored and cut into 1/2-inch slices
Directions
-
1Cut each squash in
-
2half
-
3and
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4remove seeds and fibers; pare squash and cut into 1/2-inch slices.
-
5Stir together brown sugar, butter, flour, salt
-
6and
-
7mace.
-
8In an ungreased baking dish (11 1/2 x 7 1/2 x 1 1/2-inch), place squash, then apples. Top with sugar mixture.
-
9Cover with foil.
-
10Bake at 350° for 50 to 60 minutes or until squash is tender.
-
11Yields 6 servings.
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