Squash And Carrots

8 ingredients
9 steps

Ingredients

  • 3 c. sliced zucchini
  • 3 c. sliced yellow squash
  • 1/4 c. chopped onion
  • 1 c. shredded carrots
  • 1 can cream of chicken soup
  • 1 c. low-fat sour cream
  • 1/4 lb. oleo
  • 1 (8 oz.) pkg. Pepperidge Farm stuffing mix

Directions

  1. 1
    Steam the zucchini and squash for 10 minutes.
  2. 2
    Combine the soup and sour cream; stir in the carrots.
  3. 3
    Fold in the steamed vegetables.
  4. 4
    Melt 1 stick of oleo; add to the stuffing mix.
  5. 5
    Line dish with 1/2 of the stuffing mix.
  6. 6
    Spread vegetables over stuffing.
  7. 7
    Cover with the rest of the stuffing.
  8. 8
    Sprinkle with Parmesan cheese.
  9. 9
    Bake in a 350° oven for 30 minutes.

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