Squash And Corn Casserole

10 ingredients
5 steps

Ingredients

  • 6 medium yellow squash, sliced
  • 1/2 c. onion, diced
  • 1 c. creamed corn
  • 2 Tbsp. butter or margarine
  • 1/2 c. Cheddar cheese, grated
  • 1/2 c. croutons or toasted bread crumbs
  • 3/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 dash garlic powder
  • 1 dash paprika

Directions

  1. 1
    Saute squash and onion in butter until tender.
  2. 2
    Stir in corn, salt, pepper, garlic and paprika; mix well.
  3. 3
    Spoon mixture into casserole dish.
  4. 4
    Top with croutons or bread crumbs and grated cheese.
  5. 5
    Bake at 300° for 30 minutes.

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