Squash And Pepper Cornbread

5 ingredients
5 steps

Ingredients

  • 3 small squash
  • 1 bell pepper
  • 1 onion
  • 1 can Banner Brand sausage
  • 1 pkg. Jiffy cornbread mix

Directions

  1. 1
    Shred the squash, pepper and onion.
  2. 2
    Add the sausage.
  3. 3
    Make a mixture of cornbread mix, 1 egg, salt, black pepper, Wesson oil, 1/2 cup flour and milk.
  4. 4
    Add to vegetables.
  5. 5
    Bake in muffin tins at 425° until golden brown.

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