Alex'S Texas Beans
12 ingredients
7 steps
Ingredients
- 5 c. red beans
- 1 c. black beans
- 1 c. lentils
- 1/2 slab bacon, sliced
- 1 1/2 medium onions, chopped
- 4 beef bouillon cubes
- 1 clove garlic, diced
- 1 1/2 tsp. garlic salt
- 1 1/2 tsp. onion powder
- 1/4 tsp. cayenne
- 1 tsp. oregano
- 1 Tbsp. chili powder
Directions
-
1In huge pot, presoak beans as directed on package.
-
2Bring beans and lentils to a boil over medium heat.
-
3Combine all other ingredients except 1/2 of bacon.
-
4Cover and simmer 2 hours.
-
5Add remaining bacon and simmer 1 1/2 hours on medium-low heat.
-
6Serve with flour tortilla or French bread.
-
7Serves 1 Fellowship.
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