Squash Apple Bake

7 ingredients
4 steps

Ingredients

  • 2 lb. butternut squash
  • 1/2 c. brown sugar
  • 1/2 c. butter or margarine, melted
  • 2 baking apples, cored in half, sliced
  • 1 Tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Peel squash and cut in half, take out seed and fiber.
  3. 3
    Cut into 1/2-inch slices.
  4. 4
    Layer squash and apples in bottom of casserole dish.

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