Squash-Apple Bake

Name: Squash-Apple Bake
Ingredients: 1 medium buttercup or butternut squash (about 1-1/4 pounds), peeled and cut into 3/4-inch slices; 2 medium apples, peeled and cut into wedges; 1/2 cup packed brown sugar; 1 tablespoon all-purpose flour; 1/4 cup butter, melted; 1/2 teaspoon salt; 1/2 teaspoon ground mace

7 ingredients

2 steps

Ingredients

1 medium buttercup or butternut squash (about 1-1/4 pounds), peeled and cut into 3/4-inch slices
2 medium apples, peeled and cut into wedges
1/2 cup packed brown sugar
1 tablespoon all-purpose flour
1/4 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon ground mace

Directions

1

Arrange squash in a 2-qt. baking dish. Top with apple wedges. Combine the remaining ingredients; spoon over apples.
2

Bake, uncovered, at 350° for 50-60 minutes or until tender.