MacHaca

Directions

1. 1
   Melt the butter in a small skillet or omelet pan.
2. 2
   Saute the onion until transparent, then add the carne asada and cook for a couple of minutes.
3. 3
   Add the poblano strips and continue to saute until the strips begin to soften.
4. 4
   Pour in the eggs and fold in the jalapeno, and treat thereafter like scrambled eggs.
5. 5
   Serve with salsa picante.