Amish Raisin Sauce

7 ingredients
3 steps

Ingredients

  • 2 c. water
  • 1 c. sugar
  • 1 Tbsp. vinegar
  • 3 Tbsp. butter
  • 3/4 c. raisins
  • 1/4 tsp. salt
  • 1 Tbsp. cinnamon

Directions

  1. 1
    Boil all ingredients until raisins are plump and sugar dissolved.
  2. 2
    Thicken with cornstarch and water mixture.
  3. 3
    Serve hot over ham.

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