Squash Bisque

8 ingredients
4 steps

Ingredients

  • 4 c. peeled and seeded yellow squash
  • 1/2 c. celery, chopped
  • 1/2 c. onion, chopped
  • 2 apples, cored and diced
  • 1 medium size potato, diced
  • 2 carrots, diced
  • 1/2 tsp. Italian seasoning
  • 2 c. chicken stock or more to suit

Directions

  1. 1
    Cook all of ingredients until tender.
  2. 2
    Run through food mill or puree in blender until very creamy in texture.
  3. 3
    If soup is too thick at this point, add more chicken broth or milk.
  4. 4
    Garnish with croutons or other seasonings to taste.

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