Squash Bisque

6 ingredients
3 steps

Ingredients

  • 4 lb. butternut squash
  • 2 carrots
  • 4 c. apple juice
  • 1 large onion, chopped
  • 1 tsp. cinnamon
  • salt and pepper to taste

Directions

  1. 1
    Cook to tender.
  2. 2
    Put through Foley food mill or blender.
  3. 3
    Serve hot or cold with a dab of yogurt.

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