Squash Bisque

Directions

1. 1
   Melt margarine.
2. 2
   Add onion and carrot.
3. 3
   Sprinkle lightly with salt and pepper.
4. 4
   Cover pot and saute for 10 minutes, until tender. Add potatoes, squash and stock.
5. 5
   Simmer over low heat for 25 minutes or until tender.
6. 6
   Put mixture in blender and puree until smooth.
7. 7
   Return to pot.
8. 8
   Add cream and milk.
9. 9
   Cook until heated. Sprinkle with salt, white pepper and cayenne to taste.