Squash Blossom Quesadillas

Directions

1. 1
   In a non-stick skillet, heat 1/2 teaspoon of the oil.
2. 2
   Place one tortilla in the skillet and scatter 1/3 cup of the mozzarella and about 2 tablespoons of the queso fresco cheeses evenly over the top.
3. 3
   Add some of the sliced green onions and then lay three squash blossoms over the cheese onto one side of the quesadilla.
4. 4
   Gently fold over the other half of the tortilla to top the squash blossoms.
5. 5
   Cook over moderately high heat until crisp and golden on the bottom and cheese is melted, about 2-3 minutes per side.
6. 6
   Repeat with the remaining oil and second quesadilla.
7. 7
   Slice the quesadillas into wedges and serve right away.