Squash Boats

Directions

1. 1
   Boil squash in chicken broth until tender.
2. 2
   Saute onions in margarine.
3. 3
   Cut squash in half.
4. 4
   Scoop out of boats and add onion. Add bouillon and seasonings and cook for 5 minutes.
5. 5
   Add cheese and cracker crumbs.
6. 6
   Reserve enough cheese to top each boat.
7. 7
   Fill boats with mixture and top with cheese.
8. 8
   Bake at 400° for 10 minutes.