Squash Bread

10 ingredients
6 steps

Ingredients

  • 2 eggs
  • 2 (12 oz.) pkg. cooked squash or 3 c.
  • 2 c. wheat flour
  • 6 to 8 c. white flour
  • 3/4 c. sugar
  • 3/4 c. scalded milk
  • 2 Tbsp. margarine
  • 3/4 c. orange juice
  • 1/2 tsp. salt
  • 5 tsp. yeast or 2 pkg.

Directions

  1. 1
    Mix squash in blender with orange juice until smooth.
  2. 2
    Set aside.
  3. 3
    Scald milk and add margarine to melt it.
  4. 4
    When milk is lukewarm, add yeast and sugar to it in a large bowl.
  5. 5
    Add salt and squash mixture and 2 eggs.
  6. 6
    Mix.

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