Squash Casserole

8 ingredients
6 steps

Ingredients

  • 3 lb. squash
  • 3 onions
  • 1 pt. sour cream
  • 3 carrots, grated
  • 2 cans chicken or mushroom soup
  • 1 pkg. Pepperidge Farm stuffing mix
  • 1 stick butter
  • salt and pepper to taste

Directions

  1. 1
    Cook squash, onions and carrots until tender.
  2. 2
    Mash.
  3. 3
    Melt butter in pan; stir in stuffing until all is coated.
  4. 4
    Drain all water from squash.
  5. 5
    Stir in sour cream and soup.
  6. 6
    Place in a greased baking dish a layer of squash and a layer of stuffing. Bake at 350° for 35 minutes.

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