Rock Cakes

7 ingredients
2 steps

Ingredients

  • 2 1/4 cups self-rising flour
  • 1/2 tsp ground ginger
  • 4 1/2 tbsp butter or margarine
  • 6 oz mixed dried fruit
  • 1/2 cup granulated sugar, plus 1 tbsp
  • 1/2 cup low-fat milk
  • 1 None medium egg, beaten

Directions

  1. 1
    Preheat oven to 400°F. Lightly coat a baking tray with oil.
  2. 2
    Sift flour and ground ginger into a bowl. Cut in butter. Stir in dried fruit and 1/2 cup sugar. Make a well in the center and mix in milk and egg. Scoop out into small, rough heaps on prepared tray. Sprinkle with remaining sugar and bake for 10-15 mins. Transfer to a wire rack to cool completely.

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