Squash Casserole #1

7 ingredients
1 steps

Ingredients

  • 2 lb. summer squash, cooked and mashed
  • 1 medium onion, chopped
  • 1 grated carrot
  • 1 can cream of chicken soup
  • 1/2 pt. sour cream
  • 1 pkg. Pepperidge Farm dressing mix
  • 1 stick margarine, melted

Directions

  1. 1
    Mix margarine and dressing mix. Reserve 1/2 for topping. Mix squash, sour cream, onion, carrots, chicken soup and 1/2 dressing with margarine. Place in 1 large or 2 small casserole dishes. Top with reserved dressing mix. Bake at 350°. Serves 8 generously.

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