Squash Casserole

6 ingredients
3 steps

Ingredients

  • 4 medium yellow squash
  • 1 onion
  • 1 c. milk
  • 1 tsp. seasoning salt
  • black pepper
  • 1 c. grated cheese

Directions

  1. 1
    Wash your squash; cook and drain, then mash squash.
  2. 2
    Mix in grated cheese, seasoning, milk and pepper.
  3. 3
    Put in casserole dish. Bake at 325° for 20 to 25 minutes or until cheese is bubbling on top.

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