Spinach Manicotti

10 ingredients
9 steps

Ingredients

  • 1 pkg. (8 oz.) manicotti
  • 3/4 lb. ground beef
  • 1 c. Ricotta cheese
  • 1 pkg. (10 oz.) fresh spinach, squeezed
  • 1 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 4 scallions, sliced
  • 1 can (15 oz.) tomato sauce
  • 2 oz. Monterey Jack cheese (1/2 c.)

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease 9 x 13-inch baking dish.
  3. 3
    Cook manicotti according to package directions.
  4. 4
    Cook ground beef for 5 minutes; drain.
  5. 5
    In large bowl combine beef, Ricotta cheese, spinach, oregano, salt, pepper and scallions.
  6. 6
    Fill each manicotti with 2 tablespoons meat mixture and place in baking dish.
  7. 7
    Pour tomato sauce over manicotti.
  8. 8
    Sprinkle with cheese.
  9. 9
    Bake 15 minutes or until heated through and cheese is melted.

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