Squash Casserole

Directions

1. 1
   Melt 3/4 stick of oleo and saute onion in it.
2. 2
   Slice and cook squash until tender.
3. 3
   Drain squash and mash real good.
4. 4
   Add onion, 15 Ritz cracker crumbs, eggs, seasoning and cheese; mix well.
5. 5
   Put into 2-quart casserole.
6. 6
   Melt the 1/4 stick of oleo, 15 more Ritz crackers, crumbled and sprinkle on top.
7. 7
   Bake at 350° for 35 minutes.