Squash Casserole

6 ingredients
5 steps

Ingredients

  • 2 lb. yellow squash
  • 1 medium onion
  • 1 1/2 c. Pepperidge Farm cornbread dressing mix
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1 stick oleo

Directions

  1. 1
    Cook squash and onion.
  2. 2
    Drain well and mash.
  3. 3
    Mix dressing mix, sour cream and soup well and either add to or dot with oleo. Pour into casserole dish.
  4. 4
    Sprinkle finely crumbled dressing on top.
  5. 5
    Bake at 350° for 25 to 30 minutes or until browned and set.

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