Squash Casserole

7 ingredients
4 steps

Ingredients

  • 1 egg, slightly beaten
  • 1/2 onion, chopped
  • 1 can cream of mushroom soup (10 oz.)
  • 1/4 c. butter or margarine, softened
  • 1/2 c. cracker crumbs
  • 2 c. cooked squash, well drained
  • 1/2 c. buttered bread crumbs, seasoned with dash of pepper

Directions

  1. 1
    Combine all ingredients, except bread crumbs.
  2. 2
    Place in a greased casserole dish and top with bread crumbs.
  3. 3
    Bake at 350° for 25 minutes or until hot and bubbly.
  4. 4
    Yields 6 servings.

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