Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. cooked squash, drained and mashed; 2 medium carrots, grated coarsely; 1 can cream of chicken soup; 1 onion, chopped fine; 1 small jar pimento; 1/2 pt. sour cream; 1 stick margarine; 1 pkg. Pepperidge Farm herb seasoned dressing

8 ingredients

5 steps

Ingredients

2 lb. cooked squash, drained and mashed
2 medium carrots, grated coarsely
1 can cream of chicken soup
1 onion, chopped fine
1 small jar pimento
1/2 pt. sour cream
1 stick margarine
1 pkg. Pepperidge Farm herb seasoned dressing

Directions

1

Melt margarine; mix with dressing.
2

Put all but 1 cup of dressing in bottom of an 8 x 11-inch baking dish.
3

Mix the squash, carrots, soup, onion, pimento and sour cream; pour over dressing. Top casserole with reserved dressing.
4

Bake at 350° until casserole is hot and bubbly.
5

Will serve 10 to 12.