Squash Casserole

Name: Squash Casserole
Ingredients: 2 c. squash; 2 c. Pepperidge Farm herb dressing; 1 stick butter, melted; 1 small jar chopped pimentos; 1 medium onion, chopped fine; 8 oz. carton sour cream; 1 can Campbell's cream of chicken soup; salt and pepper

8 ingredients

6 steps

Ingredients

2 c. squash
2 c. Pepperidge Farm herb dressing
1 stick butter, melted
1 small jar chopped pimentos
1 medium onion, chopped fine
8 oz. carton sour cream
1 can Campbell's cream of chicken soup
salt and pepper

Directions

1

Cook squash, salt, drain and mash.
2

Pour melted butter over dressing.
3

Divide and put layer of dressing in bottom of casserole.
4

To the squash, add pimentos, onion, sour cream, soup, salt and pepper.
5

Pour into casserole and put remaining herb dressing on top.
6

Cook at 350° for 45 minutes.

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