Country Eggs

Name: Country Eggs
Ingredients: 18 hard boiled eggs; 1 pjoramound bacon(fried and crumbled); 4 tbsp butter; 1 minced galic clove; 1/2 cuo flour; 1 cup whipping cream; 1 cup milk; 1 pound grated cheddar cheese; 1/4 tsp thyme; 1/4 tsp. marjoram; 1/4 tsp. basil; 1/4 cup parsley

12 ingredients

1 steps

Ingredients

18 hard boiled eggs
1 pjoramound bacon(fried and crumbled)
4 tbsp butter
1 minced galic clove
1/2 cuo flour
1 cup whipping cream
1 cup milk
1 pound grated cheddar cheese
1/4 tsp thyme
1/4 tsp. marjoram
1/4 tsp. basil
1/4 cup parsley

Directions

1

{"0":"1\/ 12 cup dish heat oven to 350","1":"2\/ Saute garlic in butter","2":"3\/ Add flour, stirring till bubbles","3":"4\/ Add cream & milk while stirring","4":"5\/ When thickened add cheese & spices","5":"6\/ Spoon 1\/3 sauce in dish","6":"7\/ Top with half eggs & bacon","7":"8\/Spoon another 1\/3 sauce on top & repeat egg & bacon layers","8":"9\/ Top with rest of sauce","9":"10\/ Bake 30 minutes","15":"Cooking time: 30 minutes."}