Squash Casserole

6 ingredients
3 steps

Ingredients

  • 2 lb. squash
  • 1/2 c. sour cream
  • 1 can cream of chicken soup
  • 1 small onion, grated
  • 1 stick butter
  • salt and pepper

Directions

  1. 1
    Slice squash and boil until tender.
  2. 2
    Combine with remaining ingredients and put in casserole dish.
  3. 3
    Cook at 350° until bubbly. Serves 10 to 12.

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