Squash Casserole

6 ingredients
6 steps

Ingredients

  • 2 c. yellow squash
  • 1 medium carrot, grated
  • 1 small onion, chopped
  • 1 can cream of chicken soup
  • 1 carton sour cream (8 oz.)
  • 3/4 c. stuffing (Pepperidge Farm)

Directions

  1. 1
    Cook squash, carrot and onion together until tender; drain well.
  2. 2
    Add soup, sour cream and 1/2 cup stuffing; mix well.
  3. 3
    Place in casserole dish.
  4. 4
    Sprinkle with remaining stuffing.
  5. 5
    Bake at 350°
  6. 6
    for 25 to 30 minutes.

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